Matcha Brownies

Delight your senses with our indulgent Matcha Brownies with Almonds. These decadent treats blend the rich, earthy flavor of matcha with the satisfying crunch of almonds, creating a delightful symphony of tastes and textures. Each bite is a harmonious balance of fudgy goodness and nutty crunch, making these brownies the perfect indulgence for any occasion. Stay tuned for the full recipe and step-by-step instructions to elevate your baking game and treat yourself to a taste of pure bliss.

Matcha Brownies

Savor the luxurious indulgence of our Matcha Brownies. These decadent treats marry the bold allure of chocolate with the nuanced sophistication of matcha, presenting a delightful reinterpretation of a beloved classic.

Ingredients:

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (60g) all-purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1 tablespoon matcha powder
  • 1/4 teaspoon salt
  • 1/2 cup (60g) sliced almonds

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal.
  2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, and whisk until smooth.
  3. Incorporate the Dry Ingredients: Sift in the all-purpose flour, cocoa powder, matcha powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  4. Add the Almonds: Fold in the sliced almonds until evenly distributed throughout the batter.
  5. Bake: Pour the batter into the prepared baking pan and spread it out evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Cool: Allow the brownies to cool completely in the pan set on a wire rack.
  7. Slice and Serve: Once cooled, lift the brownies out of the pan using the parchment paper overhang. Slice into squares and serve.
  8. Enjoy: Delight in the sumptuous, fudgy richness of these matcha brownies, accentuated by the delightful crunch of almonds!

Tips:

  • For an intensified matcha experience, adjust the amount of matcha powder to suit your taste preferences.
  • Avoid overbaking the brownies to preserve their lusciously fudgy texture.
  • Store any remaining brownies in an airtight container at room temperature for up to 3 days, or refrigerate for prolonged freshness.
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