Matcha Cheesecake (No Bake)

Experience the blissful marriage of creamy indulgence and vibrant matcha flavor with our Matcha Cheesecake No Bake. This heavenly dessert promises to satisfy your sweet cravings without ever needing to turn on the oven. Picture a lusciously smooth cream cheese filling infused with the earthy richness of matcha, nestled atop a buttery graham cracker crust. Each bite is a symphony of textures and tastes, leaving you craving for more. Stay tuned for the full recipe and step-by-step instructions to effortlessly create this delectable treat that's bound to impress your taste buds and guests alike.

Matcha Cheesecake

Delight in the creamy elegance of our Matcha No-Bake Cheesecake, a harmonious blend of velvety cheesecake filling infused with the captivating essence of matcha, nestled atop a buttery graham cracker crust.

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon matcha powder
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • Optional: additional matcha powder for dusting

Instructions:

  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture evenly into the bottom of a 9-inch springform pan. Place in the refrigerator to chill while you prepare the filling.
  2. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, matcha powder, and vanilla extract, and beat until well combined and creamy.
  3. Whip the Cream: In a separate mixing bowl, whip the heavy cream and granulated sugar together until stiff peaks form.
  4. Fold in the Whipped Cream: Gently fold the whipped cream into the matcha cream cheese mixture until smooth and well incorporated.
  5. Assemble the Cheesecake: Remove the prepared crust from the refrigerator. Pour the matcha cheesecake filling over the crust and spread it out evenly with a spatula.
  6. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to set.
  7. Serve: Once the cheesecake has set, remove it from the springform pan. Dust the top with additional matcha powder for a decorative touch, if desired. Slice and serve chilled.
  8. Enjoy: Indulge in the luxurious, matcha-infused goodness of this no-bake cheesecake!

Tips:

  • For a more pronounced matcha flavor, adjust the amount of matcha powder according to your preference.
  • Ensure the cream cheese is softened to room temperature for a smoother texture in the filling.
  • Enhance the presentation by garnishing the cheesecake with fresh berries or a dollop of whipped cream.
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