Elevate your morning routine with our Matcha Avocado Toast, a vibrant and nutrient-packed twist on a beloved classic. Creamy avocado meets earthy matcha atop hearty whole grain bread, creating a satisfying and energizing breakfast or snack.
Ingredients:
- 1 ripe avocado
- 2 slices of whole grain bread
- 1 teaspoon matcha powder
- Pinch of sea salt
- Pinch of red pepper flakes
- (optional) Fresh lemon juice (optional)
- Toasted sesame seeds or everything bagel seasoning (for garnish)
Instructions:
- Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop the flesh into a small mixing bowl.
- Mash the Avocado: Use a fork to mash the avocado until it reaches your desired consistency. You can leave it slightly chunky or mash it until smooth.
- Mix in Matcha: Sprinkle the matcha powder over the mashed avocado and stir until well combined. The matcha will give the avocado a vibrant green color and add a subtle earthy flavor.
- Season: Add a pinch of sea salt to taste and a dash of red pepper flakes for a hint of heat, if desired. You can also squeeze a bit of fresh lemon juice over the avocado for added brightness.
- Toast the Bread: Toast the slices of whole grain bread until golden brown and crispy.
- Assemble: Spread the matcha avocado mixture evenly onto the toasted bread slices.
- Garnish (Optional): Sprinkle toasted sesame seeds or everything bagel seasoning over the top for added flavor and texture.
- Serve: Enjoy your Matcha Avocado Toast immediately as a satisfying breakfast, snack, or light meal.
Tips:
- Choose ripe avocados for the creamiest texture.
- Feel free to customize your Matcha Avocado Toast with additional toppings such as sliced tomatoes, microgreens, or a fried egg.
- Experiment with different types of bread, such as sourdough or multigrain, for added variety.