Delight in a unique twist on a classic favorite with our Matcha Hummus, where creamy chickpeas meet the vibrant flavors of matcha, creating a delightful dip that's perfect for any occasion.
Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon matcha powder
- 1/2 teaspoon ground cumin Salt to taste Water (as needed for desired consistency)
- Optional garnish: extra virgin olive oil, sesame seeds, or chopped fresh herbs
Instructions:
- Prepare the Chickpeas: In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, matcha powder, ground cumin, and a pinch of salt.
- Blend: Blend the ingredients until smooth and creamy, scraping down the sides of the food processor as needed. If the hummus is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
- Adjust Seasoning: Taste the hummus and adjust the seasoning as needed, adding more salt or lemon juice if desired.
- Serve: Transfer the matcha hummus to a serving bowl. Drizzle with a little extra virgin olive oil and sprinkle with sesame seeds or chopped fresh herbs for garnish, if desired.
- Enjoy: Serve the matcha hummus with your favorite dippers such as pita bread, crackers, or fresh vegetables. Enjoy the unique fusion of flavors and the nutritional benefits of matcha in this delightful snack!
Tips:
- For a smoother hummus, you can remove the skins from the chickpeas before blending.
- Experiment with the amount of matcha powder to adjust the intensity of the matcha flavor to your liking.
- Store any leftover hummus in an airtight container in the refrigerator for up to 4-5 days.