Butterfly Pea Flower Matcha Latte

Step into a world of mesmerizing hues and exquisite flavors with our enchanting Butterfly Pea Flower Matcha Latte. This captivating beverage combines the vibrant blue tones of butterfly pea flower tea with the rich, earthy notes of matcha, resulting in a visually stunning and delightfully aromatic treat. Each sip offers a symphony of flavors, balanced perfectly to tantalize your taste buds and invigorate your senses. Stay tuned for the full recipe and step-by-step instructions to recreate this enchanting drink and add a touch of magic to your day.

Butterfly Pea Flower Matcha Latte

Are you seeking an exotic and invigorating drink to savor during warm summer days? Try the Butterfly Pea Flower Matcha Latte. This enchanting beverage harmonizes the grassy essence of matcha with the subtle floral notes of butterfly pea flowers, resulting in a drink that is both visually stunning and deliciously refreshing.

Ingredients:

  • 1 teaspoon matcha powder
  • 1 tablespoon hot water
  • 1 cup milk (dairy or plant-based)
  • 1/4 cup butterfly pea flower tea (cooled) Ice cubes
  • Optional: honey or sweetener of choice, to taste

Instructions:

  1. Prepare the Matcha: Whisk matcha powder and hot water in a small bowl until smooth and frothy. Set aside.
  2. Infuse the Butterfly Pea Flower Tea: Allow butterfly pea flower tea to cool to room temperature.
  3. Assemble the Latte: Fill a glass with ice cubes. Pour the prepared matcha over the ice.
  4. Pour the Butterfly Pea Flower Tea: Slowly pour the cooled butterfly pea flower tea over the matcha. Stir gently to blend.
  5. Sweeten (Optional): Add honey or preferred sweetener to taste, if desired. Stir until dissolved.
  6. Serve: For an elegant touch, garnish with a butterfly pea flower or a lemon twist. Delight in the captivating flavors of your Butterfly Pea Flower Matcha Latte!

Tips:

  • Experiment with different milk alternatives like oat milk or cashew milk for varied creaminess.
  • Adjust the intensity of floral notes by altering the ratio of butterfly pea flower tea to milk.
  • For an added layer of complexity, consider incorporating a hint of vanilla extract or lavender syrup.
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