Craving a revitalizing and antioxidant-rich drink to cool off during scorching afternoons? Discover the Iced Blueberry Matcha Latte. This invigorating blend seamlessly merges the robust essence of matcha with the vibrant tartness of blueberries, delivering a beverage that is both energizing and satisfying.
Ingredients:
- 1 teaspoon matcha powder
- 1 tablespoon hot water
- 1 cup milk (dairy or plant-based)
- 1/4 cup blueberry puree Ice cubes
- Optional: honey or sweetener of choice, to taste
Instructions:
- Prepare the Matcha: Whisk matcha powder and hot water in a small bowl until smooth and frothy. Set aside.
- Blend the Blueberry Puree: In a blender, combine blueberry puree and milk. Blend until smooth and well combined.
- Assemble the Latte: Fill a glass with ice cubes. Pour the prepared matcha over the ice.
- Pour the Blueberry Mixture: Slowly pour the blueberry-milk mixture over the matcha. Stir gently to blend.
- Sweeten (Optional): Add honey or preferred sweetener to taste, if desired. Stir until dissolved.
- Serve: Garnish with a handful of fresh blueberries or a sprig of mint. Revel in the refreshing flavors of your Iced Blueberry Matcha Latte!
Tips:
- To intensify the blueberry flavor, consider adding a splash of blueberry juice or a handful of frozen blueberries to the blender.
- For a creamier texture, opt for coconut milk or Greek yogurt as the base.
- Experiment with different sweeteners such as agave syrup or maple syrup for added depth of flavor.