Are you looking for a unique and refreshing drink to enjoy on a hot summer day? Look no further than the Mango Iced Matcha Latte. This delightful beverage combines the earthy flavors of matcha with the tropical sweetness of mango for a truly satisfying experience.
Ingredients:
- 1 teaspoon matcha powder
- 1 tablespoon hot water
- 1 cup milk (dairy or plant-based)
- 1/4 cup mango puree (fresh or store-bought)
- Ice cubes
- Optional: honey or sweetener of choice, to taste
Instructions:
- Prepare the Matcha: In a small bowl, whisk together the matcha powder and hot water until smooth and frothy. Set aside.
- Blend the Mango Puree: In a blender, combine the mango puree and milk. Blend until smooth and well combined.
- Assemble the Latte: Fill a glass with ice cubes. Pour the prepared matcha over the ice.
- Pour the Mango Mixture: Slowly pour the mango-milk mixture over the matcha. Stir gently to combine.
- Sweeten (Optional): If desired, add honey or your preferred sweetener to taste. Stir until dissolved.
- Serve: Garnish with a slice of fresh mango or mint leaves if desired. Enjoy your refreshing Mango Iced Matcha Latte!
Tips:
- For a creamier texture, you can use coconut milk or almond milk.
- Adjust the sweetness level according to your preference by adding more or less mango puree or sweetener.
- Feel free to experiment with different fruit purees for unique flavor variations.